Raspberries PancakesHoje para Jantar
3 eggs (large fresh)
115 plain flour (grs of)
1 teaspoon baking powder
140 milliliters milk
1 pinch salt
raspberries (to taste)
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1Separate the whites from the yolks.
2Add flour, baking powder and milk egg yolks and beat with a whisk until mixture is smooth and thick.
3Make some magic, pour a magical dust in the clear (table salt) and transform them into snow.
4To prove that is really magic, let your child turn the cup upside down and gasp because the snow does not fall (make sure that they are well beaten or the magic will go down the bowl ).
5Wrap lightly beaten egg whites into the batter.
6Heat a nonstick skillet over medium heat and pour a little dough.
7Add raspberries to taste.
8Cook well and turn to fry on both sides until they are golden!
9Serve sprinkled with maple syrup, honey or sprinkled with powdered sugar!