Ras el hanout Seasoning

Marmita
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Ras El Hanout Seasoning Recipe
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Description

Ras el hanout is a mixture of spices typical of Morocco's cuisine, but also used throughout the Maghreb. It is used to season tagines, couscous, rice and to marinate meat or fish. Every vendor of spices has their own unique version of Ras el hanout and there are mixtures that contain over 30 different spices, with roots and unusual herbs. We present you with a recipe for Ras el hanout seasoning that combines all the best ingredients.

Ingredients

  • 1 teaspoon coriander seeds
  • 1/2 teaspoon pink peppercorns
  • 1 teaspoon mustard (black, grain)
  • 1/2 teaspoon fennel seeds
  • 6 cardamom (grains, only the seeds from the inside)
  • 2 teaspoons sweet paprika
  • 1 teaspoon teas (turmeric)
  • 1/2 teaspoon coarse salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon brown sugar
  • 1/2 teaspoon ginger

Directions

  1. In a skillet, lightly toast on a a low heat, the coriander seeds, pepper, mustard, and fennel to release some of its oil, then place them in a mortar, add the cardamon seeds, and grind everything very well.
  2. Pass ground spices through a very fine sieve.
  3. Add paprika, turmeric, salt, cinnamon, sugar, and ginger to this mixture, and grind again until all the spices are well blended.
  4. Store in a tightly closed glass bottle.
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NutritionView more

0Calories
Sodium1%DV25mg
Fat0%DV0g
Protein0%DV0g
Carbs0%DV<1g
Fiber0%DV0g

PER SERVING *

CaloriesCalories from Fat
% DAILY VALUE*
Total Fat0g0%
Saturated Fat0g0%
Trans Fat
Cholesterol
Sodium25mg1%
Potassium10mg0%
Protein0g0%
Calories from Fat
% DAILY VALUE*
Total Carbohydrate<1g0%
Dietary Fiber0g0%
Sugars0g0%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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