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Rapid Ragu Chili (12 Servings)
RAGÚ6Ingredients
45Minutes
360Calories
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Ingredients
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Directions
- Brown ground beef with onions and chili powder in 6-quart saucepot or large, deep skillet over medium-high heat, stirring occasionally. Stir in beans and Pasta Sauce.
- Bring to a boil over high heat. Reduce heat to low and simmer covered, stirring occasionally, 20 minutes. Top with cheese. Serve, if desired, over hot cooked rice or with tortilla chips.
NutritionView More
360Calories
Sodium9% DV220mg
Fat37% DV24g
Protein59% DV30g
Carbs2% DV7g
Fiber4% DV1g
| Calories360Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat11g55% |
| Trans Fat1g |
| Cholesterol95mg32% |
| Sodium220mg9% |
| Potassium570mg16% |
| Protein30g59% |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber1g4% |
| Sugars1g2% |
| Vitamin A20% |
| Vitamin C45% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Recipe Tags
Chili
Ragu Cheddar Cheese Sauce
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