8Ingredients
360Calories
45Minutes

Ingredients

  • 3 tablespoons olive oil
  • 1 ounce ranch salad dressing mix (1 oz package)
  • 1 teaspoon smoked paprika
  • 1 tablespoon oregano
  • 1 teaspoon ground black pepper
  • 6 pork chops (either boneless or bone-in will work)
  • 2 pounds baby potatoes
  • 1 tablespoon fresh parsley (chopped)
Read Directions

NutritionView more

360Calories
Sodium15%DV370mg
Fat20%DV13g
Protein71%DV36g
Carbs8%DV25g
Fiber12%DV3g

PER SERVING *

Calories360Calories from Fat120
% DAILY VALUE*
Total Fat13g20%
Saturated Fat2.5g13%
Trans Fat
Cholesterol75mg25%
Sodium370mg15%
Potassium1390mg40%
Protein36g71%
Calories from Fat120
% DAILY VALUE*
Total Carbohydrate25g8%
Dietary Fiber3g12%
Sugars2g4%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(68)

Yummly User
Sharon C. 12 days ago
I followed the recipe as written. The pork chops were moist. Flavor was okay.
Vicky G. 15 days ago
This was just okay to me. I wasn’t crazy with how much oregano flavor there was. I’ve definitely had better pork chops.
Wilkins 26 days ago
Love it! One of my favorites. So easy and delicious!
Jasmine D. 25 Jun
I make every Sunday with cabbage, black eyed peas, and cornbread instead of potatoes.
Brian 17 Jun
I make this quite often. Its easy, fast, and tastes very good.
Alyssa 17 Jun
So easy to make, a little bland but still tasty
Good, although I used thin pork chops and they were a little over cooked.
Warren 3 Jun
I made it on a Tuesday amd my family loved it so much I had to make it again the following Saturday! Super delicious and easy to make
Eneya 1 Jun
the meat was a bit dry. it was tasty and the potatoes got perfect. also, seriously, I can not use language that is not considered inapproporaute for 4th graders? ok then.
super easy to make and tasty
Felisha 2 May
It was a hit with my pucky eaters.
B T. 29 Apr
Deelish!!! This is my 2nd time making this dish. This time instead of potatoes, I used rice. delicious either way.
pretty easy. i followed someone elses tip and added baby carrots
Kohlberg 18 Apr
Replaced ranch with onion soup mix
It was yummy! Very moist and flavorful! Will be making it again!
Hill 17 Apr
Was so delicious. Everyone in my family loved it!
Simple and tasty! I will definitely make it again.
emily c. 10 Apr
Quick, easy, tastes really good!
My chops were very thick so it was hard to gage the correct cook time. However the coating was delicious.
Joy 7 Apr
Delicious i added some fresh Parmesan. Served with broccoli. It was a hit!
Tasted great, and smelled amazing! Easy and fast meal!
Amber G. 4 Apr
i added carrots and it was awesome!
Very tasty. I added full garlic cloves into the flesh as well as the minced cloves on top, perfect flavour!
whiterose 4 Apr
Simple yet flavourful, but was just a tiny bit too salty.
Potatoes tasted great, but the pork chops could have been better.
Great. Pork chops little dry. I’m making it second time with a chili lime McCormick seasoning and cauliflower this time. I’m gonna see how 30 minutes works out for boneless thin
Elaina D. 26 Mar
i only had thin cut pork chops so I baked the potatoes separately and pan fried the chops. very good
Avery 26 Mar
I quartered the potatoes and they cooked faster which was good. I also tried cooking the potatoes for 20 mins before adding the meat and this worked well also. Overall it had great flavor and was easy to make
Nikki 26 Mar
added some extra salt and oil
the porkchops came out awesome but the potatoes on the other hand, i didn't care for too much.