Ranch Ham Pasta Dinner

LAZY GLUTEN FREE (8)
Wolski: "great family recipe but i used fresh carrots n ba…" Read More
6Ingredients
20Minutes
820Calories

Ingredients

US|METRIC
  • 8 ounces gluten free rice pasta (box Hodgson Mills, or other GF penne)
  • 8 tablespoons butter (cubed)
  • 1 envelope Hidden Valley Ranch Salad Dressing Mix
  • 1 cup frozen peas and carrots (thawed, I used mixed veggies with corn, beans, peas, & carrots)
  • 3 cups cubed ham (turkey or chicken will work too)
  • 1 cup sour cream (optional)
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    NutritionView More

    820Calories
    Sodium106% DV2550mg
    Fat77% DV50g
    Protein65% DV33g
    Carbs20% DV59g
    Fiber16% DV4g
    Calories820Calories from Fat450
    % DAILY VALUE
    Total Fat50g77%
    Saturated Fat26g130%
    Trans Fat
    Cholesterol190mg63%
    Sodium2550mg106%
    Potassium660mg19%
    Protein33g65%
    Calories from Fat450
    % DAILY VALUE
    Total Carbohydrate59g20%
    Dietary Fiber4g16%
    Sugars2g4%
    Vitamin A90%
    Vitamin C20%
    Calcium15%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(8)

    Wolski a month ago
    great family recipe but i used fresh carrots n baby lesure peas 😘
    Liz H. 6 months ago
    Loved this recipe. Have never used brown rice pasta and it was great. Used the sour cream too!
    Perez 7 months ago
    Very easy to make, simple instructions. Gonna try with chicken, broccoli, asparagus and zucchini. This will be in rotation for dinner. yummy👍🏻
    YumChef 7 months ago
    It was good I like the ranch taste with the ham
    Maggie Bachochin 7 months ago
    Loved! Added more then I was supposed to and turned out just as good!
    Donna T. 7 months ago
    It was awesome. I added chopped onion and garlic powder. Everybody loved it! And soooo easy!
    its yummy and simpel to make
    Janiszeski 8 months ago
    It was pretty good. My husband and I enjoyed it, but we think it would be more of a tasty side dish for a summer picnic than an entree, but that’s not to say we won’t have it again! 😊👍

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