Ranch Dressing Recipe | Yummly
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Amy Kline: "So yummy. Great vegan ranch. I added a half teasp…" Read More
8Ingredients
30Minutes
180Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1/2 cup cashews (soaked 2 to 4 hours, drained and rinsed)
  • 2 tablespoons lemon juice
  • 3/4 cup almond milk (fresh, to desired consistency)
  • 1/2 teaspoon sea salt (Himalayan)
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1 tablespoon dried parsley
  • 1 tablespoon dried chives (or fresh)
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    NutritionView More

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    180Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories180Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol
    Sodium320mg13%
    Potassium280mg8%
    Protein7g14%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate11g4%
    Dietary Fiber1g4%
    Sugars3g6%
    Vitamin A6%
    Vitamin C15%
    Calcium8%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    Amy Kline 2 months ago
    So yummy. Great vegan ranch. I added a half teaspoon of dill weed and used only a half cup of almond milk. Really delicious.
    Maísa Moraes a year ago
    Doesn’t taste as the classic ranch dressing
    Darren Harbuck a year ago
    Doesn’t taste like ranch.

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