7Ingredients
550Calories
50Minutes

Ingredients

  • 1 pound chicken wings
  • 1 cup all-purpose flour
  • 1 envelope ranch dressing
  • 1 teaspoon minced garlic (jarred)
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • oil (Enough, to fry chicken pieces)
Read Directions

NutritionView more

550Calories
Sodium21%DV500mg
Fat48%DV31g
Protein61%DV31g
Carbs11%DV32g
Fiber4%DV1g

PER SERVING *

Calories550Calories from Fat280
% DAILY VALUE*
Total Fat31g48%
Saturated Fat7g35%
Trans Fat
Cholesterol115mg38%
Sodium500mg21%
Potassium290mg8%
Protein31g61%
Calories from Fat280
% DAILY VALUE*
Total Carbohydrate32g11%
Dietary Fiber1g4%
Sugars0g0%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(8)

Yummly User
I love it! It came out great and the taste was just the way I like it!!😋
They came out pretty good. Add wings to ranch mix before they completely dry from the grease so it will "sink in" and not seem like it's just sitting on top of the wings.
Turned out great! I didn’t have a deep fryer so i simply put some oil in a pot and did it like that. You have to pay a little more attention because you can’t control the temperature as precisely. All in all very delicious. I used about 3 lbs of chicken so the people saying the seasoning was to much it worked well with a little more chicken. I also used 1/2 teaspoon garlic powder and 1/2 minced jarred garlic just for a little more density.
Vivianne M. 15 Oct 2017
This recipe was good. Instead of minced jarred garlic I used garlic powder and mixed it in the dry ranch seasoning. I omitted the extra Salt and just used the ground black pepper in the seasoning. I shaked the fried wings in the ranch seasoning and shaked off the excess. These wings were Awesome 😀
Yummly User 11 Apr 2017
It was simple and tasty. The ranch was a little strong, but that can easily be adjusted before baking.
Olivia C. 11 Dec 2016
my wings turned out to have a little too much flavor... too salty and the ranch powder was just really overpowering (which is saying a lot coming from me, a ranch worshipper)! however, I do think that could be fixed next time I make these by just brushing off most of the coating before putting them in the oven. if the coating weren't so strong, these would have been perfect. and the chicken itself was to die for! super tender and juicy. moral of the story, don't bake them with more than a minimal amount of the ranch coating on them, otherwise these are great.
Vance S. 11 Dec 2016
These are very good. I was out of garlic some I used garlic salt instead, big mistake! They came out being too salty however they were still very flavorable. Ill be making these bad boys again.
Asia S. 11 May 2016
Great !!!!! I loved the recipe . It was so easy to follow and my family loves them . They are great with any sauce