Ranch Burgers

HIDDEN VALLEY®
10Ingredients
25Minutes
220Calories

Ingredients
US|METRIC

  • 3/4 cup Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix (prepared)
  • 1 cup dry bread crumbs (seasoned)
  • 1 tomato (medium, sliced)
  • 1 red onion (sliced)
  • 1 yellow onion (peeled, finely chopped)
  • 1 teaspoon black pepper
  • 1 1/2 pounds lean ground beef
  • 2 cups butter lettuce (rinsed, dried)
  • 6 sesame buns (lightly toasted)
  • 1 teaspoon salt

Directions

  1. Preheat the grill or broiler.
  2. Prepare dressing according to packet instructions. Then, in large bowl, combine beef, ¾ cup of the prepared salad dressing, bread crumbs, the finely chopped yellow onions, salt and pepper, and mix with clean hands until well incorporated. Shape the meat mixture into six ¼ pound patties about 1-inch thick. Grill the burgers for about 5 minutes on each side, until an internal temperature of 160 degrees Fahrenheit has been reached.
  3. Serve the burgers on the buns, topped with lettuce, tomato, and red onion slices, as desired. Feel free to use the remaining prepared salad dressing as a dip or with a side salad, or refrigerate within two hours and use at a later time.
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NutritionView more

220Calories
Sodium25% DV590mg
Fat9% DV6g
Protein51% DV26g
Carbs5% DV14g
Fiber8% DV2g
Calories220Calories from Fat50
% DAILY VALUE
Total Fat6g9%
Saturated Fat2.5g13%
Trans Fat
Cholesterol70mg23%
Sodium590mg25%
Potassium560mg16%
Protein26g51%
Calories from Fat50
% DAILY VALUE
Total Carbohydrate14g5%
Dietary Fiber2g8%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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