14Ingredients
550Calories
30Minutes

Ingredients

  • 1 pound ground beef
  • 1/4 cup breadcrumbs
  • 1 onion (small, grated)
  • 1 large egg (beaten)
  • 2 tablespoons yellow mustard
  • 4 hamburger buns (halved, toasted)
  • 1/2 head lettuce leaves (iceberg, torn)
  • 2 tomatoes (sliced)
  • ranch dressing
  • 1/2 cup mayonnaise
  • 2 tablespoons dill (chopped)
  • 2 teaspoons red wine vinegar
  • 1/2 clove garlic (crushed)
  • dill pickles (sliced, to serve)

Directions

  1. In a large bowl, combine ground beef, breadcrumbs, onion, egg and mustard. Season to taste and mix well. Shape into 4 even patties.
  2. Heat an oiled, non-stick frying pan on medium. Cook patties 5-7 minutes each side, until cooked through. Keep warm.
  3. To make ranch dressing: in a small bowl, mix all ingredients together. Season to taste.
  4. Place each burger patty in a bun. Top each with ranch dressing, lettuce and tomato slices. Serve with sliced dill pickles.
Discover more recipes from RecipesPlus

NutritionView more

550Calories
Sodium32%DV760mg
Fat46%DV30g
Protein59%DV30g
Carbs13%DV39g
Fiber12%DV3g

PER SERVING *

Calories550Calories from Fat270
% DAILY VALUE*
Total Fat30g46%
Saturated Fat9g45%
Trans Fat1g
Cholesterol140mg47%
Sodium760mg32%
Potassium720mg21%
Protein30g59%
Calories from Fat270
% DAILY VALUE*
Total Carbohydrate39g13%
Dietary Fiber3g12%
Sugars8g16%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(0)

Yummly User