- 1 pound boneless sirloin (beef)
- 1 tablespoon vegetable oil
- 2 cups water
- 3 ounces ramen noodle soup mix (Oriental-flavor)
- 16 ounces vegetables (fresh stir-fry, broccoli, cauliflower, celery, carrots, snow pea pods and bell peppers, 4 cups)
- 1/4 cup stir fry sauce
|Calories560Calories from Fat320|
|% DAILY VALUE|
|Calories from Fat320|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Nikki 10 days ago
Delicious and very simple recipe my partner loved it and was surprised it was my first time making it.
Mendi Hecker 16 Jan
Delicious and easy. Kids loved it. We added pineapple and a dash of sweet and sour sauce
Andrea C. 10 Jan
a little too spicy for us might try a different sir fry sauce
Stephanie W. 30 Oct 2018
Turned out delicious just the right amount of heat and the seasoning and sauce blind well together. I definitely will make this dish again.
Joe Konkle 18 Sep 2018
adding some of my own peppers really made this dish a house favorite!
K Cicinelli 9 Sep 2018
Very good. I had to search for an easy stir fry sauce.
Burgess 28 Apr 2018
Good, easy to make. used steamed bagged veggies.
Christine W. 20 Apr 2018
Delicious and easy to cook
Autumn McMonigle 11 Apr 2018
It was super easy! Pretty good flavors too. Good for busy nights
Vicki 11 Mar 2018
Very tasty. We will have it again. The Ramen was a little over cooked.
Alexa McLaughlin 5 Jan 2018
Delicious! I’m very happy with this recipe! I used fresh veggies and it was awesome. Also added some spice
Dominique Brower 26 Dec 2017
Delicious....family loved it.
Shakala Jones 14 Dec 2017
Turned out great. I used the ramen broth instead of water to add more flavor
Tiffany Grant 14 Oct 2017
Loved it! 😍 It was a hit and will be in regular rotation
Gmoore08 8 Oct 2017
It's was yummy I modified a lil I added some hoisin sauce a and extra bag of romen
Collins 26 Sep 2017
This was easy and delicious. It will definitely make it into our regular rotation.
Russel S. 15 Aug 2017
It was good with significant modifications. I added shiitake mushrooms and the White parts of sliced green onions and bok choy after cooking the meat. Making my own stir fry sauce allowed me to control saltiness. I used 3 packages of ramen to make it noodly enough. But the overall recipe turned out quite good.
JadePham P. 17 Oct 2016
It was too salty can't even eat. I follow it with no modification. Will never make it again. It was a waste of money getting the receipt to make it.
Caitlyn V. 29 Dec 2015
This was delicious and quick! I added more noodles (2 packs instead of 1) and water (3 cups) because I thought one package of ramen wasn't enough compared to the beef and veggies. I also cooked my beef with garlic and thyme and seasoned with salt and pepper rather than just frying it in oil by itself. I will definitely make this again!