Ramen Noodles with Spicy Korean Chili Dressing

Season with SpiceReviews(8)
Chelsea Emily: "Good quick and easy meal and nice kick to it" Read More
7Ingredients
100Calories
25Minutes

Ingredients

  • 2 ramen noodles (servings of, you can use soba or thin egg noodles too)
  • 3 scallions (– chopped)
  • 2 tablespoons chili seasoning (Season with Spice's Spicy Korean)
  • 2 tablespoons reduced sodium soy sauce
  • 2 teaspoons rice vinegar
  • 1 teaspoon honey
  • 1 tablespoon toasted sesame oil
Read Directions

NutritionView more

100Calories
Sodium23%DV540mg
Fat11%DV7g
Protein4%DV2g
Carbs3%DV9g
Fiber4%DV1g

PER SERVING *

Calories100Calories from Fat60
% DAILY VALUE*
Total Fat7g11%
Saturated Fat1g5%
Trans Fat
Cholesterol
Sodium540mg23%
Potassium125mg4%
Protein2g4%
Calories from Fat60
% DAILY VALUE*
Total Carbohydrate9g3%
Dietary Fiber1g4%
Sugars4g8%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(8)

Yummly User
Chelsea Emily 7 days ago
Good quick and easy meal and nice kick to it
Gina C. 7 Jun
Turned out great and was delicious, i added some vegetables.
Kaitlyn 17 May
So I accidentally bought stir fry noodles instead of roman noodles. I sauteed up some mushrooms and Brussel sprouts. I mixed in the stir fry noodles after a little while and then added the sauce. I topped it off with a hard boiled egg. It was delicious! Will make this "mistake" again.
Lea 8 Feb
It was delicious! I will do it again!!
Meghan S. 28 Nov 2017
It is delicious I sometimes used substitute chili sauce to red crash peppers
Marjan N. 1 Feb 2017
Good it was pretty nice and easy to make it was a fun experience and I'm definitely going to do it again its delicious and delightfully easy
Michael B. 13 Feb 2016
Made this for brunch. It was fantastic. Added a little crumbled bacon, and used Huy Fong chili garlic sauce.
Toni W. 9 Jan 2016
The recipe is good. I cooked the noodles in chicken stock and intend to cook the noodles in beef stock. Added a few veggies. Printer friendly it is not.