- 4 packages ramen noodles
- 26 ounces pasta sauce
- 1 pound ground beef (cooked, or Italian sausage)
- 2 cups mozzarella cheese (divided)
- 3 1/2 cups water
|Calories820Calories from Fat350|
|% DAILY VALUE|
|Calories from Fat350|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Sherry 21 Oct 2018
I halved the ramen noodles and water. I was just cooking for three. I used mild Italian ground sausage . Seasoned it with Italian herbs while browning. Put everything in a smaller casserole dish. I had my doubts about this recipe but this taste great!!! It’s definitely going under Saved.
Nichole Parker 16 Oct 2018
mine turned out awesome
Davida 20 Sep 2018
It was very tasty. Not too salty. I really liked it. My mother liked it too
Lucille Blanchard 19 Sep 2018
Don't use the ramen noodles packet and it won't be as salty.
Robin Klise 30 Jun 2018
Pretty gross. It called for too much water and not enough sauce. The noodles were mushy and barely had flavor. Just do yourself a favor and make spaghetti.
Toshia Raynor 27 Jun 2018
it was alright but wasn't as good as i thought it was.
Chan 17 Mar 2018
Easy to make and turned out great. My kid loved it!!!!
Debbie W. 15 Mar 2018
The taste was good, but the noodles were mushy. Said it was 4 servings, but could easily get 8 servings from this recipe. With just two of us I don't think I'll make it again.
Laurie Hayes 14 Mar 2018
It wasn’t horrible, but I DEFINITELY won’t make it again. It was basically a pan full of mush. It was a total waste of good ground beef. Next time I’ll make American chop suey instead..
X 14 Mar 2018
really good meal, my picky eating kid liked it a lot. wish there was a way to lessen the high salt content.
Nati 14 Mar 2018
the kids didn't like it
Ashley Smith 19 Feb 2017
Really well and it tastes like spaghetti had a baby with a rice casserole! I added an extra cup of mozzarella cheese and added ten more minutes to melt the cheese!
Lori Sari 24 May 2016
Really easy and tasty! I seasoned the meat with minced garlic, dried onion, salt, and pepper. Got it in the oven quickly, and then it took 45 minutes total to bake. My daughter and I really liked it. I will be eating leftovers for lunch tomorrow!
Sara H. 13 May 2016
Super easy to make and was really yummy. Kids loved it! I made it exactly how the recipe says. Makes more than 4 servings when you are feeding younger kids.
DARRIBELLE D. 24 Apr 2016
The recipe was fine. The calories per serving that you put into the nutrition facts at the end was for the whole thing, not per serving.