Ramen Chashu Pork Recipe | Yummly
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Ramen Chashu Pork

PORK
8Ingredients
2Hours
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Description

This recipe is courtesy of Seonkyoung Longest.

Ingredients

US|METRIC
9 SERVINGS
  • 4 pounds pork belly
  • 1 cup sugar
  • 1 1/2 cups soy sauce
  • 1 1/2 cups mirin
  • 1 1/2 cups sake (you can substitute to water)
  • 4 ounces ginger (sliced)
  • 2 heads garlic (cut into halves)
  • 1 leek (large, or 2 bundles green onions)
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    Directions

    1. Lay pork belly on a work surface, skin side down. Roll pork belly tightly into a log. Tie tightly with kitchen twine, to hold log together.
    2. Heat a large dutch oven or thick bottom pot over high heat; add pork belly log and sear evenly all sides until crispy golden brown color.
    3. Meanwhile, combine sugar, soy sauce, mirin, sake and 3 cups water in a large mixing bowl or measuring cup – where you can pour liquid easily to pot. Stir until sugar dissolved completely.
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