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Ralph Brennan's Barbecue Shrimp
LOUSIANA KITCHEN CULTURE9Ingredients
30Minutes
560Calories

Ingredients
US|METRIC
- 12 shrimp (raw colossal, * unpeeled, with heads and tails left on)
- 2 tablespoons worchestershire sauce
- 1 1/2 tablespoons ground pepper (coarsely)
- 2 teaspoons creole seasoning (Ralph Brennan's Creole seasoning mix)
- 1 teaspoon garlic (minced fresh)
- 3 tablespoons water (divided)
- 1 lemon (half, seeded)
- 1/4 pound unsalted butter (cold, cut into 1/2" cubes)
- french bread (warm crusty, for serving)
NutritionView More
560Calories
Sodium17% DV400mg
Fat72% DV47g
Protein24% DV12g
Carbs9% DV28g
Fiber20% DV5g
Calories560Calories from Fat420 |
% DAILY VALUE |
Total Fat47g72% |
Saturated Fat29g145% |
Trans Fat |
Cholesterol175mg58% |
Sodium400mg17% |
Potassium400mg11% |
Protein12g24% |
Calories from Fat420 |
% DAILY VALUE |
Total Carbohydrate28g9% |
Dietary Fiber5g20% |
Sugars3g6% |
Vitamin A |
Vitamin C |
Calcium |
Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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