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Ralph Brennan's Barbecue Shrimp
LOUSIANA KITCHEN CULTURE9Ingredients
30Minutes
560Calories
Ingredients
US|METRIC
- 12 shrimp (raw colossal, * unpeeled, with heads and tails left on)
- 2 tablespoons worchestershire sauce
- 1 1/2 tablespoons ground pepper (coarsely)
- 2 teaspoons creole seasoning (Ralph Brennan's Creole seasoning mix)
- 1 teaspoon garlic (minced fresh)
- 3 tablespoons water (divided)
- 1 lemon (half, seeded)
- 1/4 pound unsalted butter (cold, cut into 1/2" cubes)
- french bread (warm crusty, for serving)
NutritionView More
560Calories
Sodium17% DV400mg
Fat72% DV47g
Protein24% DV12g
Carbs9% DV28g
Fiber20% DV5g
| Calories560Calories from Fat420 |
| % DAILY VALUE |
| Total Fat47g72% |
| Saturated Fat29g145% |
| Trans Fat |
| Cholesterol175mg58% |
| Sodium400mg17% |
| Potassium400mg11% |
| Protein12g24% |
| Calories from Fat420 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber5g20% |
| Sugars3g6% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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