9Ingredients
560Calories
30Minutes

Ingredients

  • 12 shrimp (raw colossal, * unpeeled, with heads and tails left on)
  • 2 tablespoons worchestershire sauce
  • 1 1/2 tablespoons ground pepper (coarsely)
  • 2 teaspoons creole seasoning (Ralph Brennan's Creole seasoning mix)
  • 1 teaspoon garlic (minced fresh)
  • 3 tablespoons water (divided)
  • 1 lemon (half, seeded)
  • 1/4 pound unsalted butter (cold, cut into 1/2" cubes)
  • french bread (warm crusty, for serving)
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NutritionView more

560Calories
Sodium17%DV400mg
Fat72%DV47g
Protein24%DV12g
Carbs9%DV28g
Fiber20%DV5g

PER SERVING *

Calories560Calories from Fat420
% DAILY VALUE*
Total Fat47g72%
Saturated Fat29g145%
Trans Fat
Cholesterol175mg58%
Sodium400mg17%
Potassium400mg11%
Protein12g24%
Calories from Fat420
% DAILY VALUE*
Total Carbohydrate28g9%
Dietary Fiber5g20%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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