Rajma (Kidney bean curry)

ALLRECIPES UK
19Ingredients
9Hours
230Calories

Ingredients
US|METRIC

  • 370 grams red kidney beans (dried)
  • 1 onion (large, chopped)
  • 4 cloves garlic (chopped)
  • 1 fresh root ginger (chopped)
  • 2 tablespoons vegetable oil
  • 2 teaspoons ghee
  • 2 red chillies (dried, broken into pieces)
  • 1 teaspoon cumin seeds
  • 6 whole cloves
  • 1 teaspoon ground turmeric
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 2 tomatoes (chopped)
  • 475 milliliters water
  • 1 teaspoon caster sugar
  • salt (to taste)
  • 2 teaspoons garam masala
  • 1 teaspoon ground red pepper
  • 4 tablespoons coriander (leaves, chopped)

NutritionView more

230Calories
Sodium5% DV115mg
Fat8% DV5g
Protein24% DV12g
Carbs12% DV35g
Fiber32% DV8g
Calories230Calories from Fat45
% DAILY VALUE
Total Fat5g8%
Saturated Fat0g0%
Trans Fat0g
Cholesterol
Sodium115mg5%
Potassium820mg23%
Protein12g24%
Calories from Fat45
% DAILY VALUE
Total Carbohydrate35g12%
Dietary Fiber8g32%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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