Rajma (Kidney Bean Curry)

ALLRECIPES
19Ingredients
70Minutes
270Calories

Ingredients
US|METRIC

  • 2 cups red kidney beans
  • 1 onion (large, chopped)
  • 4 cloves garlic (chopped)
  • 1 piece fresh ginger root (chopped)
  • 2 tablespoons vegetable oil
  • 2 teaspoons ghee (clarified butter)
  • 2 dried red chile peppers (broken into pieces)
  • 1 teaspoon cumin seeds
  • 6 whole cloves
  • 1 teaspoon ground turmeric
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 2 tomatoes (chopped)
  • 2 cups water
  • 1 teaspoon white sugar
  • salt (to taste)
  • 2 teaspoons Garam Masala
  • 1 teaspoon ground red pepper
  • 1/4 cup cilantro leaves (chopped)

NutritionView more

270Calories
Sodium5% DV115mg
Fat8% DV5g
Protein29% DV15g
Carbs14% DV42g
Fiber40% DV10g
Calories270Calories from Fat45
% DAILY VALUE
Total Fat5g8%
Saturated Fat0g0%
Trans Fat0g
Cholesterol
Sodium115mg5%
Potassium970mg28%
Protein15g29%
Calories from Fat45
% DAILY VALUE
Total Carbohydrate42g14%
Dietary Fiber10g40%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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