Rajma Palak Cutlet (Red Kidney bean Spinach Cutlet)

Exotic and easy Cooking
9Ingredients
90Calories
45Minutes

Ingredients

  • 1 bowl rajma (boiled)
  • 1 tablespoon garlic paste (ginger)
  • 1 tablespoon rice flour
  • 2 tablespoons spring onions (chopped)
  • 2 green chiles (Chopped)
  • 1 tablespoon coriander (chopped)
  • salt (according to taste)
  • red chilly powder (according to taste)
  • 2 tablespoons oil (for shallow frying)
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NutritionView more

90Calories
Sodium9%DV220mg
Fat11%DV7g
Protein2%DV1g
Carbs2%DV6g
Fiber4%DV1g

PER SERVING *

Calories90Calories from Fat60
% DAILY VALUE*
Total Fat7g11%
Saturated Fat0.5g3%
Trans Fat
Cholesterol
Sodium220mg9%
Potassium140mg4%
Protein1g2%
Calories from Fat60
% DAILY VALUE*
Total Carbohydrate6g2%
Dietary Fiber1g4%
Sugars1g2%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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