Raita Recipe | Yummly

Raita

PORK
7Ingredients
10Minutes
Read Directions
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Raita

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Description

This high-flavored, low-fat dip can be served with toasted pita bread triangles. Brush both sides of pita breads lightly with olive oil and toast quickly on the grill. Cut into wedges.

Ingredients

US|METRIC
2 SERVINGS
  • 1 cup yogurt low-fat (plain)
  • 1 cucumber (peeled and thinly sliced)
  • 1/4 tsp. salt
  • 1/4 tsp. black pepper
  • 1/8 tsp. red pepper flakes (crushed)
  • 1/2 tsp. cumin seed
  • 1/2 tsp. coriander seed
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    Directions

    1. In small bowl, stir together cucumber, yogurt, salt and peppers. In a small heavy skillet, toast the cumin and coriander seeds over high heat until fragrant, about 1 minute. Crush seeds coarsely and stir into yogurt mixture. Cover and chill.
    2. Makes about 2 cups. (Serving size about 1/4 cup)
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