Jaclyne C.: "This recipe is absolutely golden!! Amazing textur…" Read More
8Ingredients
190Calories
40Minutes

If you are looking to bring a sweet and savory healthy snack to a party or celebration, then check out this Raisin-nut English Oatcakes recipe. It takes 40 minutes to prepare these tasty treats that have only 190 calories per serving. This recipe makes 20 servings, so it is perfect for a party. Everyone will love the combination of sweet raisins with salty walnuts for a rich and hearty snack.

Ingredients

  • 4 tablespoons milk
  • 1/4 tablespoon baking powder
  • 175 grams softened butter
  • 100 grams granulated sugar
  • 140 grams flour
  • 300 grams oats
  • 50 grams raisins
  • 50 grams walnuts (shelled, chopped)

Directions

  1. Preheat oven to 180 degrees Celsius.
  2. In a medium bowl, combine milk and baking powder, mix until well dissolved.
  3. With an electric mixer, beat butter and sugar until pale and creamy.
  4. Add the flour, oats, raisins, nuts and milk mixture.
  5. Mix until everything is well incorporated.
  6. Roll out the dough on a lightly floured surface to a thickness of about 1 cm.
  7. With a round cookie cutter of 5 cms diameter, cut circles of dough.
  8. Arrange them on a baking sheet lined with parchment paper.
  9. Bake for about 15 minutes until golden.
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NutritionView more

190Calories
Sodium3%DV75mg
Fat15%DV10g
Protein8%DV4g
Carbs8%DV23g
Fiber8%DV2g

PER SERVING *

Calories190Calories from Fat90
% DAILY VALUE*
Total Fat10g15%
Saturated Fat5g25%
Trans Fat
Cholesterol20mg7%
Sodium75mg3%
Potassium110mg3%
Protein4g8%
Calories from Fat90
% DAILY VALUE*
Total Carbohydrate23g8%
Dietary Fiber2g8%
Sugars7g14%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(2)

Yummly User
Jaclyne C. 6 Mar 2016
This recipe is absolutely golden!! Amazing texture and flavor! I added chia seeds and didn't add the nuts for personal preference.
Peggy K. 6 Jul 2015
These oatcakes will keep well in the freezer if you choose to make more than one batch. They are perfect for breakfast on the go as well.