Raisin Cake

RECIPESPLUS
8Ingredients
115Minutes
460Calories

Ingredients
US|METRIC

  • 3 cups raisins (or other dried fruits)
  • 1/2 cup sweet sherry
  • 8 tablespoons butter (chopped)
  • 1 1/4 cups sugar
  • 2 eggs (lightly beaten)
  • 1 teaspoon vanilla extract
  • 1 1/2 cups flour
  • 1 teaspoon baking powder

Directions

  1. Preheat the oven to 300°F. Lightly grease an 8-inch round cake pan and line with parchment paper.
  2. Place raisins, sherry and 1/2 cup water in a large saucepan. Set aside to soak for 30 mins.
  3. Bring raisin mixture to a boil on medium-high heat. Reduce heat to low; simmer for 8-10 mins, or until raisins are plump and most of the liquid is absorbed. Add butter and sugar. Simmer, stirring, until butter has melted and sugar has dissolved. Remove from heat and place bottom of the saucepan in cold water to cool mixture.
  4. Stir in eggs and vanilla. Add sifted flour and baking powder and mix to combine. Pour into prepared pan.
  5. Bake for 1 hour 40 mins, or until toothpick inserted into center comes out clean. Cool in pan 10 mins. Remove from pan; completely on wire rack.
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NutritionView more

460Calories
Sodium11% DV260mg
Fat20% DV13g
Protein12% DV6g
Carbs28% DV83g
Fiber8% DV2g
Calories460Calories from Fat120
% DAILY VALUE
Total Fat13g20%
Saturated Fat8g40%
Trans Fat
Cholesterol85mg28%
Sodium260mg11%
Potassium370mg11%
Protein6g12%
Calories from Fat120
% DAILY VALUE
Total Carbohydrate83g28%
Dietary Fiber2g8%
Sugars57g114%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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