5
50
2

Ingredients

  • 8 pounds fully-cooked boneless ham
  • 18 ounces apricot preserves
  • 2 ounces slivered almonds
  • 1/2 cup raisins
  • 2 tablespoons lemon juice

Directions

  1. For glaze, in a small bowl stir together well preserves, almonds, raisins and lemon juice.
  2. Place ham in a shallow roasting pan. Bake in a 325 degree F oven for 2 hours (allow 15 minutes per pound) or until thermometer registers 140 degrees F. Spoon glaze over ham once or twice during the last 30 minutes of cooking time. Slice thinly to serve.
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NutritionView more

50Calories
Sodium0%DV5mg
Fat2%DV1g
Protein2%DV<1g
Carbs4%DV12g
Fiber0%DV0g

PER SERVING *

Calories50Calories from Fat9
% DAILY VALUE*
Total Fat1g2%
Saturated Fat0g0%
Trans Fat
Cholesterol
Sodium5mg0%
Potassium40mg1%
Protein<1g2%
Calories from Fat9
% DAILY VALUE*
Total Carbohydrate12g4%
Dietary Fiber0g0%
Sugars8g16%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.