Raisin-Apricot Glazed Ham Recipe | Yummly
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Raisin-Apricot Glazed Ham

PORK
5Ingredients
2Hours
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Raisin-Apricot Glazed Ham

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Ingredients

US|METRIC
32 SERVINGS
  • 8 lb. fully-cooked boneless ham
  • 18 oz. apricot preserves
  • 2 oz. slivered almonds
  • 1/2 cup raisins
  • 2 Tbsp. lemon juice
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    Directions

    1. For glaze, in a small bowl stir together well preserves, almonds, raisins and lemon juice.
    2. Place ham in a shallow roasting pan. Bake in a 325 degree F oven for 2 hours (allow 15 minutes per pound) or until thermometer registers 140 degrees F. Spoon glaze over ham once or twice during the last 30 minutes of cooking time. Slice thinly to serve.
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