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Raised Pumpkin Bread with a Pumpkin-Pecan-Cranberry Swirl

FOOD AND WINE
19Ingredients
4Hours
530Calories
Read Directions

Ingredients

US|METRIC
  • 1/4 cup whole milk (lukewarm)
  • 1/2 teaspoon granulated sugar
  • 1 1/2 tablespoons active dry yeast (2 packets)
  • 1 stick unsalted butter (—6 tablespoons softened, 2 tablespoons melted)
  • 1/4 cup dark brown sugar
  • 1 1/2 teaspoons kosher salt
  • 1 teaspoon grated nutmeg (freshly)
  • 1 teaspoon grated orange zest (finely)
  • 1 large egg
  • 1 teaspoon pure vanilla extract
  • 2 cups pumpkin puree (pure)
  • 4 3/4 cups bread flour (plus more for dusting)
  • 3 tablespoons pumpkin puree (pure)
  • 2 tablespoons unsalted butter (softened)
  • 1/2 cup turbinado sugar
  • 1 cup pecan halves
  • 1/2 cup dried cranberries
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
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    NutritionView More

    530Calories
    Sodium21% DV500mg
    Fat37% DV24g
    Protein22% DV11g
    Carbs23% DV68g
    Fiber20% DV5g
    Calories530Calories from Fat220
    % DAILY VALUE
    Total Fat24g37%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol50mg17%
    Sodium500mg21%
    Potassium280mg8%
    Protein11g22%
    Calories from Fat220
    % DAILY VALUE
    Total Carbohydrate68g23%
    Dietary Fiber5g20%
    Sugars15g30%
    Vitamin A180%
    Vitamin C4%
    Calcium6%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop