Rainbow Carrot Salad with Oranges and Basil

FOOD52
9Ingredients
30Minutes
340Calories

Ingredients

US|METRIC
  • 1 pound carrots (perferably mulit-colored)
  • 2 watermelon radishes
  • 1 red beet
  • 1 handful Italian basil
  • 3 oranges
  • 1/2 pint ricotta salata (crumbled)
  • 1/4 cup cider vinegar (or more to taste)
  • 3 tablespoons extra-virgin olive oil
  • salt (to taste--be generous.)
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    NutritionView More

    340Calories
    Sodium14% DV340mg
    Fat28% DV18g
    Protein20% DV10g
    Carbs13% DV38g
    Fiber44% DV11g
    Calories340Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol30mg10%
    Sodium340mg14%
    Potassium800mg23%
    Protein10g20%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate38g13%
    Dietary Fiber11g44%
    Sugars7g14%
    Vitamin A400%
    Vitamin C180%
    Calcium30%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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