Rainbow Vegetable Wraps with Peanut Sauce

Jeanette's Healthy Living
16Ingredients
140Calories
31Minutes

Ingredients

  • 1/2 cup creamy peanut butter
  • 2 teaspoons soy sauce
  • 2 teaspoons sesame oil
  • 1 teaspoon rice vinegar
  • 1 tablespoon honey
  • 1 teaspoon Sriracha
  • 3 tablespoons water
  • 6 collard green leaves (large)
  • 14 inches gluten free tortillas (or whole grain)
  • 1 red bell pepper (julienned)
  • 1 yellow bell pepper (julienned)
  • 3 carrots (julienned)
  • 1/2 cucumber (English hot house, cut into thin strips)
  • 1 mango (cut into strips)
  • 1 1/2 cups red cabbage (shredded)
  • 24 mint leaves (or 1 bunch cilantro, leaves only)
Read Directions

NutritionView more

140Calories
Sodium7%DV160mg
Fat12%DV8g
Protein10%DV5g
Carbs5%DV14g
Fiber12%DV3g

PER SERVING *

Calories140Calories from Fat70
% DAILY VALUE*
Total Fat8g12%
Saturated Fat1.5g8%
Trans Fat
Cholesterol0mg0%
Sodium160mg7%
Potassium310mg9%
Protein5g10%
Calories from Fat70
% DAILY VALUE*
Total Carbohydrate14g5%
Dietary Fiber3g12%
Sugars9g18%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(0)

Yummly User