Ingredients

  • 1 tablespoon sesame oil
  • 3 garlic cloves (minced)
  • 1/2 cup red onion (chopped)
  • 1 cup chopped bell pepper (about 1 medium pepper)
  • 1/2 cup carrots (julienned, I used this peeler)
  • 1 cup shredded cabbage
  • 1 block extra firm tofu (cubed)
  • 1 cup chopped kale
  • 3 tablespoons gluten-free soy sauce (/tamari)
  • 1 teaspoon ground ginger
  • 5 cups cooked quinoa (enough to serve)
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NutritionView more

460Calories
Sodium31%DV750mg
Fat23%DV15g
Protein49%DV25g
Carbs20%DV59g
Fiber44%DV11g

PER SERVING *

Calories460Calories from Fat140
% DAILY VALUE*
Total Fat15g23%
Saturated Fat1.5g8%
Trans Fat
Cholesterol
Sodium750mg31%
Potassium790mg23%
Protein25g49%
Calories from Fat140
% DAILY VALUE*
Total Carbohydrate59g20%
Dietary Fiber11g44%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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