Rainbow Vegetable Pasta Salad with Creamy Italian Viniagrette Dressing

The Busy BakerReviews(1)
Lareka H.: "very tasty and light" Read More
21Ingredients
350Calories
30Minutes

Ingredients

  • 1/2 cup mayonnaise (or your favourite mayo substitute)
  • 1/3 cup white wine vinegar
  • 3 tablespoons olive oil
  • 3 tablespoons honey
  • 1/2 cup grated parmesan cheese (freshly, finely grated)
  • 3 cloves garlic (finely minced)
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1 teaspoon dried parsley
  • salt
  • pepper
  • 1 1/2 cups broccoli florets
  • 1 cup corn
  • 1 cup cherry tomatoes (mixed, cut in half)
  • 1 English cucumber (long, chopped)
  • 1 red bell pepper (chopped)
  • 1 red onion (thinly sliced)
  • 3 large carrots (chopped)
  • 300 grams pasta (Barilla Penne Rigate, cooked to al dente according to package directions)
  • 2 tablespoons sliced green onions
  • 1 tablespoon Italian flat leaf parsley (freshly chopped, or cilantro, if you wish)
Read Directions

NutritionView more

350Calories
Sodium14%DV330mg
Fat20%DV13g
Protein20%DV10g
Carbs17%DV52g
Fiber20%DV5g

PER SERVING *

Calories350Calories from Fat120
% DAILY VALUE*
Total Fat13g20%
Saturated Fat2.5g13%
Trans Fat
Cholesterol10mg3%
Sodium330mg14%
Potassium480mg14%
Protein10g20%
Calories from Fat120
% DAILY VALUE*
Total Carbohydrate52g17%
Dietary Fiber5g20%
Sugars13g26%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Lareka H. 19 Aug 2017
very tasty and light