Rainbow Thai Chicken Salad

GIMME SOME OVEN(2)
Ella B.: "Really felt like I was eating a rainbow." Read More
18Ingredients
20Minutes
570Calories

Ingredients

US|METRIC
  • 3 cups cooked chicken (shredded)
  • 2 cups purple cabbage (shredded)
  • 1 cup green cabbage (shredded)
  • 1 avocado (diced)
  • 1 mango (peeled, pitted and diced)
  • 1 carrot (large, julienned or shredded)
  • 1 red pepper (cored and julienned, or diced)
  • 1 cup cilantro leaves (roughly chopped fresh)
  • 1/2 cup green onions (chopped)
  • 1/4 cup cashews (chopped, or peanuts)
  • 1/2 cup natural peanut butter
  • 3 tablespoons hot water
  • 2 tablespoons rice wine vinegar
  • 2 tablespoons soy sauce (if you are gluten-free, use GF soy sauce or tamari)
  • 2 tablespoons honey
  • 1/4 teaspoon sesame oil
  • 1 lime
  • 1 pinch red pepper flakes
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    NutritionView More

    570Calories
    Sodium19% DV460mg
    Fat55% DV36g
    Protein67% DV34g
    Carbs12% DV36g
    Fiber36% DV9g
    Calories570Calories from Fat320
    % DAILY VALUE
    Total Fat36g55%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol75mg25%
    Sodium460mg19%
    Potassium990mg28%
    Protein34g67%
    Calories from Fat320
    % DAILY VALUE
    Total Carbohydrate36g12%
    Dietary Fiber9g36%
    Sugars20g40%
    Vitamin A80%
    Vitamin C130%
    Calcium8%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Ella B. 4 months ago
    Really felt like I was eating a rainbow.
    McKenzie 2 years ago
    One of my favorite salads! 15 minute prep time is not quite accurate. Maybe 15 minutes to combine and make dressing AFTER all is chopped! haha! It's a heck of a lot of chopping, but it's sooo worth it!

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