Ingredients

  • 10 spring roll wrappers (9-inch rice paper)
  • 3 carrots (rainbow, assorted colors)
  • 1 carrot (orange)
  • 1 watermelon radish
  • 1/2 jicama
  • 2 persian cucumbers
  • 1 1/2 cups sprouts (any type)
  • 1 handful cilantro leaves
  • 1/2 cup coconut milk
  • 2 limes
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NutritionView more

160Calories
Sodium9%DV210mg
Fat5%DV3.5g
Protein10%DV5g
Carbs10%DV29g
Fiber16%DV4g

PER SERVING *

Calories160Calories from Fat35
% DAILY VALUE*
Total Fat3.5g5%
Saturated Fat2.5g13%
Trans Fat
Cholesterol<5mg1%
Sodium210mg9%
Potassium280mg8%
Protein5g10%
Calories from Fat35
% DAILY VALUE*
Total Carbohydrate29g10%
Dietary Fiber4g16%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Liz Stephenson 24 Jul 2017
The texture was great, but a little bland