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Ingredients
US|METRIC
4 SERVINGS
- 1 daikon radish (large, ends trimmed, cut into 4-inch sections)
- 4 sheets nori (seaweed sheets)
- 1 1/2 cups red cabbage (shredded)
- 1 1/2 cups carrots (shredded, about 2)
- 1 mango (sliced)
- 1 red pepper (cored, seeded and sliced)
- 1/4 cup fresh mint leaves
- 1/2 cup cilantro leaves
- 1/2 cup natural peanut butter
- 1 Tbsp. lime juice (about 1 lime)
- 1 clove garlic (minced)
- 1 tsp. ginger (grated)
- 2 tsp. Sriracha
- 1 Tbsp. brown sugar
- 2 Tbsp. soy sauce
- 1/2 tsp. dried chili flakes
- 4 Tbsp. hot water
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Directions
- Preheat oven to 350°F.
- Combine all peanut sauce ingredients except water in medium bowl. Whisk in hot water, 1 tablespoon at a time until you get to a smooth, dipping consistency. Set aside. Can be made 3 days ahead and stored in refrigerator.
- Attach Vegetable Sheet Cutter Attachment to KitchenAid® Stand Mixer. Insert food holder into center of one end of radish section and secure onto attachment. Insert food skewer through radish, up to first mark. Attach Thick Blade to attachment. Position bowl under blade to catch radish. Turn Stand Mixer to Speed 2 and position blade against radish to process. Repeat with remaining radish sections.
NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium540mg23% |
| Potassium650mg19% |
| Protein10g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber6g24% |
| Sugars18g |
| Vitamin A180% |
| Vitamin C120% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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