Rainbow Smoothie Bowl

Name: Rainbow Smoothie Bowl
Total time: 30 min
Yield: 4 servings
Ingredients: 3/4 cup ice; 1 banana frozen; 4 cups coconut milk; 1/4 cup sweetened condensed milk; 1 tablespoon honey; 1 cup strawberries; 1 cup raspberries; 1 cup blackberries; 1 cup blueberries; 1 cup spinach; 1/2 cup pear cubed; 1/2 cup kiwi peeled and cubed; 1 cup mango peeled and cubed; 1 cup orange slices; 2 cups pineapple cubed; 4 grapefruits; coconut Shaved, for garnish; chia seeds for garnish

KITCHENAID

18Ingredients

30Minutes

┅Calories

Read Directions

Ingredients
US|METRIC
SERVINGS:

3/4 cup ice
1 banana (frozen)
4 cups coconut milk
1/4 cup sweetened condensed milk
1 tablespoon honey
1 cup strawberries
1 cup raspberries
1 cup blackberries
1 cup blueberries
1 cup spinach
1/2 cup pear (cubed)
1/2 cup kiwi (peeled and cubed)
1 cup mango (peeled and cubed)
1 cup orange slices
2 cups pineapple (cubed)
4 grapefruits
coconut (Shaved, for garnish)
chia seeds (for garnish)

Directions

Before making this recipe, freeze a banana in the freezer of your KitchenAid® Multi-Door Freestanding Refrigerator.
To begin, start by portioning out the ingredients and fruit colors.
To create the grapefruit bowls, cut along the pith of the grapefruit to form five equal or almost equal segments using the Professional Series 5.5″ Serrated Utility Knife from the KitchenAid® 11pc Professional Series Cutlery Set for this task.
To make the base of the smoothie, add the ice, frozen banana, coconut milk, honey, and sweetened condensed milk to your KitchenAid® Torrent™ Magnetic Drive Blender. Blend on the Icy drinks/Smoothies setting until there are no more lumps. Pour this mixture into a bowl.
Add 1 cup of the mixture back into the Blender. Add the fruit for the red smoothie color.
Blend each color in this manner.
Spoon out each color into the grapefruit.
Top with shaved coconut and chia seeds.

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