Rainbow Salad with Mojo Pork Bits  Recipe | Yummly
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Rainbow Salad with Mojo Pork Bits 

PORK
16Ingredients
30Minutes
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Ingredients

US|METRIC
2 SERVINGS
  • 1 1/2 pounds sirloin roast (cut into half-inch cubes sauteed with mojo marinade)
  • 4 hard boiled eggs
  • 2 romaine hearts (chopped)
  • 1 cup grape tomatoes (halved)
  • 2 Hass avocados (cubed)
  • 1/4 cup rice wine vinegar
  • 1/4 cup cilantro (chopped)
  • 6 tablespoons lime juice
  • 2 tablespoons honey
  • 1 cup red onion (finely chopped)
  • 1 cup fresh corn kernels (or frozen and thawed)
  • 4 cloves minced garlic
  • 2 tablespoons orange juice
  • 1/2 teaspoon oregano
  • 1/2 teaspoon cumin
  • olive oil
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    Directions

    1. Combine 2 tbsp olive oil, 4 minced garlic cloves, 3 tbsp lime juice, 2 tbsp orange juice, 1/2 tsp oregano, 1/2 tsp cumin for mojo marinade and toss with pork cubes. Rest for 20 minutes or so.
    2. In a hot skillet, add the pork cubes with the marinade and sear over high heat for 3 to 5 minutes, or until the pork has a nice golden color. Set aside while building salad.
    3. In a bowl combine 1/4 cup rice wine vinegar , 1/4 cup cilantro, 3 tbsp of lime , 2 tbsps honey, 1/3 cup light olive oil, and whisk vigorously until emulsified. Season to taste with salt and pepper. Set aside.
    4. To assemble the salad, place lettuce in a large bowl. Top with arranged rows of avocado, eggs, pork, tomatoes, red onion, and corn. Serve with cilantro lime vinaigrette.
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