Rainbow Quinoa Salad with Honey Citrus Vinaigrette

The Little Ferraro Kitchen
Reviews(1)
Laura T.: "This is good! I didn't use beets, and didn't real…" Read More
Rainbow Quinoa Salad with Honey Citrus Vinaigrette
15
370
20

Ingredients

  • 1/2 cup quinoa (cooked)
  • 1 cup strawberries (sliced)
  • 1 cup arugula
  • 1 carrots (any color, peeled into strips with a vegetable peeler)
  • 1 golden beets (roasted, peeled and sliced)
  • avocado (cubed)
  • blackberries
  • blueberries
  • spinach
  • 1/3 cup olive oil
  • 1 tablespoon honey
  • 1/2 lemon (zested and juiced)
  • 1/2 orange (zested and juiced)
  • salt
  • pepper
Read Directions

NutritionView more

370Calories
Sodium10%DV240mg
Fat34%DV22g
Protein12%DV6g
Carbs14%DV43g
Fiber40%DV10g

PER SERVING *

Calories370Calories from Fat200
% DAILY VALUE*
Total Fat22g34%
Saturated Fat3g15%
Trans Fat
Cholesterol
Sodium240mg10%
Potassium700mg20%
Protein6g12%
Calories from Fat200
% DAILY VALUE*
Total Carbohydrate43g14%
Dietary Fiber10g40%
Sugars15g30%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.