Rainbow Ground Turkey Skillet Recipe | Yummly
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Rainbow Ground Turkey Skillet

THE CULINARY COMPASS(55)
Rai: "I didn't have black beans so I added kidney beans…" Read More
7Ingredients
35Minutes
340Calories
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Ingredients

US|METRIC
6 SERVINGS
  • 2 tablespoons olive oil
  • 1 pound ground turkey
  • 1 packet taco seasoning
  • 1 pound sweet potatoes (peeled and diced)
  • 2 cans diced tomatoes and green chilies
  • 1 can corn (drained)
  • 1 can black beans (drained and rinsed)
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    NutritionView More

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    340Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories340Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol60mg20%
    Sodium400mg17%
    Potassium930mg27%
    Protein21g41%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate39g13%
    Dietary Fiber9g36%
    Sugars6g12%
    Vitamin A230%
    Vitamin C25%
    Calcium6%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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    Reviews(55)

    Rai a year ago
    I didn't have black beans so I added kidney beans and still delicious
    Kim a year ago
    Delicious and super easy!
    Peter a year ago
    Great tasting! Added some diced bell peppers. Delicious on its own. Suggest cooking potatoes with lid.
    Andrew a year ago
    switched out black beans for garbanzo beans but still just as great
    Natasha B. a year ago
    i like but i would take out the corn
    greig h. 2 years ago
    it turned out really good. definitely will try again
    claudia pagano 2 years ago
    Delicious tasting. Are used canned sweet potatoes and added extra spices.
    Leo Taka 2 years ago
    Quick and easy awesome and quick question what do you consider one serving? Thank you again for the recipe
    Shawnee Blatt 2 years ago
    Turned out great we ate it with some sour cream and the plates were cleared!
    Steph K 2 years ago
    This worked really well - served over brown rice, threw some bell pepper and Swiss chard in and the whole family ate it with no complaints! Served family of 5 (well, 2 full servings and 3 mini servings) with enough leftover for lunch tomorrow.
    Waynette Pe 2 years ago
    Delicious yummy definitely make it again!
    Sarah 2 years ago
    Really good, but I somehow ended up making a TON, and we had leftovers for a really long time haha. Will make again but I’ll probably be a little more careful with how much I’m making.
    Rachel Smith 2 years ago
    Excellent meal. kids even enjoyed it. I also made brown rice, and put wraps and tortilla chips on the table to encourage the kids to eat :)
    Kai Indigo Wolf 2 years ago
    We loved it! Added some onions, zucchini, olives, a bit of taco simmer sauce along with brown rice. Topped it with a little cheese and sour cream :)
    Sam 2 years ago
    Delicious! I added some chicken broth to add some liquid.
    Tackett 2 years ago
    Added 2 cups brown rice to the final mixture. This made a hearty, quick dinner that the whole family enjoyed.
    Kristen 2 years ago
    Very good! I added sautéed onions and peppers and topped with salsa and avocado.
    Tony N Tammy Veloz 2 years ago
    It was easy and delicious. Everyone loved it.
    Dude 2 years ago
    This is a great easy meal to make, even my two teenage kids love this one
    Joshua Bibbee 2 years ago
    This was great! I added kale and topped it woth hot sauce.
    Humsik Van Dusen 2 years ago
    Very very good and everyone else loved it too.
    Anika 2 years ago
    Perfect! Would make again.
    Jess 2 years ago
    Easy, good. Even kids liked it. Mixed in Mexican rice, which really pumped it up.
    Cindy 2 years ago
    So very easy and good!
    AW Lowe 2 years ago
    Tasted really good. I added kale, red and green bell peppers and brown rice.
    Jaclyn F. 2 years ago
    so good... worth making again
    Estefi Alban 2 years ago
    Amazing ! I even added some parsley to the ground turkey, and didn’t have Taco seasoning handy so I used Fajita seasoning instead, which is basically the same.
    Antoine Y. 2 years ago
    fantastic. i used salsa and one can of diced tomatoes. ni sweet potatoes and it was Delicious 😋😋😋
    Becca 3 years ago
    So amazing, can be eaten so many different ways. I added onions, and brown rice. Definitely could add peppers. I added extra taco seasoning because once all the veggies were in it, it was on the bland side
    Megan 3 years ago
    I love this recipe! It’s quick and easy. We always have all of the ingredients on hand. It’s also nice when you have leftover taco meat but don’t want to have tacos again. We eat it over brown rice. Then I usually have it over a salad as leftovers. So we get multiple meals out of it.

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