Rainbow Collard Wraps with Asian-Inspired Guacamole

Eat Spin Run Repeat
6Ingredients
Calories
20Minutes

Ingredients

  • 8 collard leaves (large)
  • 2 cups salad (Dole Chopped Asian Blend, a mix of cabbage, kale, sugar snap peas, and shredded carrots)
  • 1/2 cup shirataki noodles (tofu, well-rinsed and drained)
  • 1/2 mango (ripe, julienned)
  • 1 cup edamame (shelled defrosted)
  • 1/4 cup cilantro (loosely packed)
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