Meal Planning
More Tools
About Yummly
®/™©2023 Yummly. All rights reserved.
Charles Tribbey: "I had to make my own Birthday Cake! I think it tu…" Read More
6Ingredients
65Minutes
760Calories
Add to Meal Planner
Add to Meal Planner
Ingredients
US|METRIC
4 SERVINGS
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
Join us to find perfect-for-you-recipes and inspiration in no time
Sign Up / Log In Get the free app
Directions
- Preheat oven 350°F. Prepare cake mix as directed on package, stirring in orange extract. Divide batter evenly among 4 bowls. Tint each bowl a different color. Stir 50 drops (about 1/2 teaspoon) red, green or blue food color into each of 3 of the bowls. Stir 25 drops (about 1/4 teaspoon) yellow food color into last bowl.
- Pour red then yellow, green and blue batters into greased and floured 12-cup Bundt pan. Pour each color batter gently into pan so the batter is layered over instead of mixed into the previous one.
- Bake 30 to 35 minutes or until toothpick inserted in center comes out clean. Cool in pan 10 minutes. Invert cake onto wire rack. Cool completely.
- Meanwhile, mix confectioners’ sugar, water and vanilla until smooth. Drizzle glaze over cooled cake. Serve with Vanilla Whipped Cream, if desired.
NutritionView More
Unlock full nutritional details with subscription
760Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories760Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium890mg37% |
| Potassium170mg5% |
| Protein8g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate148g49% |
| Dietary Fiber1g4% |
| Sugars116g |
| Vitamin A2% |
| Vitamin C |
| Calcium25% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes
Recipe Tags
Reviews(1)
Charles Tribbey 4 years ago
I had to make my own Birthday Cake! I think it turned out pretty cute! Looking back, the batter portions should have been gradually less with each color, with red having the most for overall coverage. Also, frosting recipe calls for 2 tbspn water, more like 3 1/2, to get the drizzle consistency.