Rainbow Broccoli or Cauliflower with Sausage | Thanksgiving Side | Rachael Ray Recipe | Yummly
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Rainbow Broccoli or Cauliflower with Sausage | Thanksgiving Side | Rachael Ray

RACHAEL RAY SHOW
13Ingredients
30Minutes
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Ingredients

US|METRIC
5 SERVINGS
  • salt
  • pepper
  • 2 heads broccoli (different colors of, Romanesco or cauliflower, trimmed and cut into small bite-size pieces, boil for 2 minutes in salted water, cold shock and drain)
  • 3 tablespoons extra virgin olive oil (EVOO)
  • 1 pound sweet Italian sausage (or hot)
  • 1 onion (or 2 large shallots, finely chopped)
  • 4 cloves garlic (chopped or sliced)
  • 2 tablespoons fresh thyme (picked and chopped)
  • 1 chili pepper (fresh, seeded and finely chopped)
  • 1 cup chicken stock (or broth)
  • 1/2 lemon
  • 1 cup walnuts (toasted and chopped)
  • grated Pecorino Romano cheese (or Shaved)
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