Rainbow Antipasto Pasta Salad

Gimme Some OvenReviews(1)
Nancy: "Excellent! Everyone loved it and the kale added a…" Read More
10Ingredients
100Calories
25Minutes

Ingredients

  • 1 pound dry pasta (I used tri-color rotini)
  • 1 cup kale (chopped fresh, massaged**)
  • red onion (quarter of a small, peeled and thinly-sliced)
  • 1 batch vinaigrette (Italian Herb, see below)
  • 1/3 cup virgin olive oil (extra-)
  • 1/4 cup wine vinegar (red-)
  • 2 teaspoons herb ( McCormick Italian Blend, Grinder Italian seasoning)
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon cracked black pepper (freshly-)
  • 1/4 teaspoon garlic powder
Read Directions

NutritionView more

100Calories
Sodium7%DV170mg
Fat15%DV10g
Protein0%DV0g
Carbs0%DV1g
Fiber0%DV0g

PER SERVING *

Calories100Calories from Fat90
% DAILY VALUE*
Total Fat10g15%
Saturated Fat1.5g8%
Trans Fat
Cholesterol
Sodium170mg7%
Potassium40mg1%
Protein0g0%
Calories from Fat90
% DAILY VALUE*
Total Carbohydrate1g0%
Dietary Fiber0g0%
Sugars0g0%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Nancy 7 Aug
Excellent! Everyone loved it and the kale added a nice color and texture! I will definitely be making this salad again! I also cooked the pasta in my instant pot since it was so hot out and having the pasta al dented was perfect for this dish.