16
660
30

Ingredients

  • 2 pounds pork cutlets (thin, or pork loin pounded thin)
  • 4 tablespoons lemon juice (approximately the yield from 1 fresh lemon)
  • 1/3 cup all-purpose flour
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon ground paprika
  • 1/2 cup unsalted butter (1 stick)
  • 1/3 cup cooking wine (sherry, or a dry white wine)
  • 16 ounces sliced mushrooms (white or baby bella work well)
  • 2 tablespoons chives (chopped, + more for garnish)
  • 2 garlic cloves (finely minced)
  • 3 tablespoons all-purpose flour
  • 1/4 teaspoon ground nutmeg
  • 3/4 cup heavy cream
  • salt
  • pepper
Read Directions

NutritionView more

660Calories
Sodium35%DV840mg
Fat71%DV46g
Protein86%DV44g
Carbs6%DV18g
Fiber8%DV2g

PER SERVING *

Calories660Calories from Fat410
% DAILY VALUE*
Total Fat46g71%
Saturated Fat25g125%
Trans Fat
Cholesterol225mg75%
Sodium840mg35%
Potassium1070mg31%
Protein44g86%
Calories from Fat410
% DAILY VALUE*
Total Carbohydrate18g6%
Dietary Fiber2g8%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.