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Ragu’s Family Favorite Chili Mac
RAGÚ4Ingredients
35Minutes
160Calories
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Ingredients
US|METRIC
4 SERVINGS
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Directions
- Cook ground beef in large nonstick skillet over medium-high heat, stirring occasionally, until done.
- Stir in Pasta Sauce and chili powder. Bring to a boil over high heat. Reduce heat to low and simmer covered 10 minutes.
- Stir in macaroni and heat through. Serve, if desired, with sour cream and shredded cheddar cheese.
NutritionView More
160Calories
Sodium4% DV105mg
Fat9% DV6g
Protein47% DV24g
Carbs1% DV2g
Fiber4% DV<1g
| Calories160Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium105mg4% |
| Potassium450mg13% |
| Protein24g47% |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber<1g4% |
| Sugars0g0% |
| Vitamin A15% |
| Vitamin C4% |
| Calcium2% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.