Ragu No Boiling Lasagna (featuring Ragu 1 Lb. 8 Oz. Jar)

Ragú
Ragu No Boiling Lasagna (featuring Ragu 1 Lb. 8 Oz. Jar)
6
180
80

Ingredients

  • 2 containers ricotta cheese (15 oz. ea.)
  • 2 cups shredded mozzarella cheese (about 8 oz)
  • 1/2 cup grated parmesan cheese
  • 2 eggs
  • 2 jars (1 lb. 8 oz. ea.) Ragu® Old World Style® Pasta Sauce
  • 12 lasagna noodles (uncooked)

Directions

  1. Preheat oven to 375°. Combine ricotta cheese, 1 cup mozzarella cheese, 1/4 cup Parmesan cheese and eggs in bowl; set aside.
  2. Spread 1 cup Pasta Sauce in 13 x 9-inch baking dish. Layer 4 uncooked noodles, then 1 cup Sauce and 1/2 of the ricotta cheese mixture; repeat. Top with remaining 4 uncooked noodles and 2 cups Sauce. Reserve remaining Sauce.
  3. Bake 1 hour covered tightly with aluminum foil. Remove foil and sprinkle with remaining mozzarella and Parmesan cheeses. Bake uncovered an additional 10 minutes. Let stand 10 minutes before serving. Serve with remaining Sauce, heated.
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NutritionView more

180Calories
Sodium7%DV170mg
Fat20%DV13g
Protein24%DV12g
Carbs1%DV3g

PER SERVING *

Calories180Calories from Fat120
% DAILY VALUE*
Total Fat13g20%
Saturated Fat8g40%
Trans Fat
Cholesterol80mg27%
Sodium170mg7%
Potassium100mg3%
Protein12g24%
Calories from Fat120
% DAILY VALUE*
Total Carbohydrate3g1%
Dietary Fiber
Sugars0g0%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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