2Ingredients
Calories
20Minutes

Ingredients

  • 1 jar ragu pasta sauce (1 lb. 8 oz., Old World Style® OR Ragu® Organic Pasta Sauce)
  • dipping sauce (assorted, cubed cheese, blanched vegetables, cooked tortellini, garlic bread cubes, meatballs)

Directions

  1. In 2-quart saucepan, heat Pasta Sauce over medium heat. Turn into fondue pot or serving dish and serve warm with Assorted Dippers.
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