- 1 jar ragu pasta sauce (1 lb. 8 oz., Old World Style® OR Ragu® Organic Pasta Sauce)
- dipping sauce (assorted, cubed cheese, blanched vegetables, cooked tortellini, garlic bread cubes, meatballs)
- In 2-quart saucepan, heat Pasta Sauce over medium heat. Turn into fondue pot or serving dish and serve warm with Assorted Dippers.