6Ingredients
410Calories
45Minutes

Ingredients

  • 1 tablespoon vegetable oil
  • 1 green bell pepper (medium, chopped)
  • 1 pound lean ground beef
  • 1 jar (1 lb. 8 oz.) Ragu® Old World Style® Pasta Sauce
  • 2 tablespoons chili powder
  • 8 ounces elbow macaroni (cooked and drained)

Directions

  1. Heat oil in 12-inch nonstick skillet over medium-high heat and cook green pepper, stirring occasionally, 3 minutes. Add ground beef and cook, stirring occasionally; drain.
  2. Stir in Pasta Sauce and chili powder. Bring to a boil over high heat. Reduce heat to low and simmer covered 10 minutes.
  3. Stir in macaroni and heat through. Serve, if desired, with sour cream and shredded cheddar cheese.
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NutritionView more

410Calories
Sodium5%DV115mg
Fat17%DV11g
Protein63%DV32g
Carbs15%DV46g
Fiber16%DV4g

PER SERVING *

Calories410Calories from Fat100
% DAILY VALUE*
Total Fat11g17%
Saturated Fat2.5g13%
Trans Fat0g
Cholesterol70mg23%
Sodium115mg5%
Potassium640mg18%
Protein32g63%
Calories from Fat100
% DAILY VALUE*
Total Carbohydrate46g15%
Dietary Fiber4g16%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(2)

Yummly User
DiBlasio 9 Jan
Way too dry! This has to be severely modified just to be EDIBLE.
April B. 24 Feb 2016
Edible but, I won't make again. My husband liked it but, my daughter didn't. Looks like hamburger helper and tastes like hamburger helper with chili powder. Probably would taste better with homemade marinara.