6
410
45
Ingredients
- 1 tablespoon vegetable oil
- 1 green bell pepper (medium, chopped)
- 1 pound lean ground beef
- 1 jar (1 lb. 8 oz.) Ragu® Old World Style® Pasta Sauce
- 2 tablespoons chili powder
- 8 ounces elbow macaroni (cooked and drained)
Directions
- Heat oil in 12-inch nonstick skillet over medium-high heat and cook green pepper, stirring occasionally, 3 minutes. Add ground beef and cook, stirring occasionally; drain.
- Stir in Pasta Sauce and chili powder. Bring to a boil over high heat. Reduce heat to low and simmer covered 10 minutes.
- Stir in macaroni and heat through. Serve, if desired, with sour cream and shredded cheddar cheese.
NutritionView more
410Calories
Sodium5%DV115mg
Fat17%DV11g
Protein63%DV32g
Carbs15%DV46g
Fiber16%DV4g
PER SERVING *
| Calories410Calories from Fat100 |
| % DAILY VALUE* |
| Total Fat11g17% |
| Saturated Fat2.5g13% |
| Trans Fat0g |
| Cholesterol70mg23% |
| Sodium115mg5% |
| Potassium640mg18% |
| Protein32g63% |
| Calories from Fat100 |
| % DAILY VALUE* |
| Total Carbohydrate46g15% |
| Dietary Fiber4g16% |
| Sugars3g6% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(2)
Yummly User
DiBlasio 9 Jan
Way too dry! This has to be severely modified just to be EDIBLE.
April B. 24 Feb 2016
Edible but, I won't make again. My husband liked it but, my daughter didn't. Looks like hamburger helper and tastes like hamburger helper with chili powder. Probably would taste better with homemade marinara.
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Elbow Macaroni Ground Beef
Chili Mac Ground Beef
