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Marlene L.: "My family and I enjoyed it. However, I chose a re…" Read More
6Ingredients
45Minutes
410Calories
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Ingredients
US|METRIC
4 SERVINGS
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Directions
- Heat oil in 12-inch nonstick skillet over medium-high heat and cook green pepper, stirring occasionally, 3 minutes. Add ground beef and cook, stirring occasionally; drain.
- Stir in Pasta Sauce and chili powder. Bring to a boil over high heat. Reduce heat to low and simmer covered 10 minutes.
- Stir in macaroni and heat through. Serve, if desired, with sour cream and shredded cheddar cheese.
NutritionView More
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410Calories
Sodium
Fat
Protein
Carbs
Fiber
| Calories410Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat2.5g13% |
| Trans Fat0g |
| Cholesterol70mg23% |
| Sodium115mg5% |
| Potassium640mg18% |
| Protein32g63% |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate46g15% |
| Dietary Fiber4g16% |
| Sugars3g6% |
| Vitamin A25% |
| Vitamin C45% |
| Calcium4% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Recipe Tags
Reviews(3)
Marlene L. 3 years ago
My family and I enjoyed it. However, I chose a red bell pepper since my family doesn't like spicy meals. It helped sweeten it a bit. I also added a can of tomato sauce (other reviewer said it was dry).
April Bassing 6 years ago
Edible but, I won't make again. My husband liked it but, my daughter didn't. Looks like hamburger helper and tastes like hamburger helper with chili powder. Probably would taste better with homemade marinara.