Ragù alla Bolognese

WHAT'S GABY COOKING
22Ingredients
105Minutes
560Calories

Ingredients

US|METRIC
  • 4 tablespoons unsalted butter
  • 4 tablespoons flour
  • 2 2/3 cups milk
  • salt
  • freshly ground pepper
  • grated nutmeg (Freshly, to taste)
  • 3 tablespoons extra-virgin olive oil
  • 3 ounces pancetta (finely chopped)
  • 1 onion (medium, minced)
  • 3 stalks celery (with leaves, minced)
  • 3 small carrot (minced)
  • 10 ounces ground pork
  • 10 ounces ground beef (ounces)
  • 2 ounces prosciutto (thinly sliced, chopped)
  • 2/3 cup dry red wine
  • 1 1/2 cups chicken stock
  • 2 cups milk
  • 3 cups plum tomatoes (canned, drained)
  • salt
  • freshly ground black pepper
  • 1 pound gnocchi (or pasta)
  • burrata cheese (Torn)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    560Calories
    Sodium35% DV850mg
    Fat45% DV29g
    Protein55% DV28g
    Carbs14% DV43g
    Fiber12% DV3g
    Calories560Calories from Fat260
    % DAILY VALUE
    Total Fat29g45%
    Saturated Fat12g60%
    Trans Fat0g
    Cholesterol90mg30%
    Sodium850mg35%
    Potassium970mg28%
    Protein28g55%
    Calories from Fat260
    % DAILY VALUE
    Total Carbohydrate43g14%
    Dietary Fiber3g12%
    Sugars14g28%
    Vitamin A80%
    Vitamin C20%
    Calcium30%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop