Ragu Bolognese

FOODISTA
17Ingredients
70Minutes
1580Calories

Ingredients

US|METRIC
  • 1 cup extra-virgin olive oil
  • 4 tablespoons butter
  • 2 onions (mediums, finely chopped)
  • 4 celery stalks (finely chopped)
  • 1 carrot (scraped, chopped fin)
  • 5 garlic cloves (sliced)
  • 1 pound ground veal
  • 1 pound ground pork
  • 1 pound ground beef
  • 1 pound pancetta (ground)
  • 1 cup milk
  • 1 can whole peeled tomatoes (16 oz crushed by hand)
  • juices (with the)
  • 1 cup dry white wine
  • 2 cups brodo (see recipe)
  • salt (to taste)
  • freshly ground black pepper (to taste)
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    Directions

    1. In a 6- to 8-quart, heavy-bottomed saucepan, heat olive oil and butter over medium heat. Add onion, celery, carrot and garlic and sweat over medium heat until vegetables are translucent. Add veal, pork, beef and pancetta and stir into vegetables. Brown over high heat, stirring to keep meat from sticking together. This should take 15 to 20 minutes.
    2. Add the milk and simmer until reduced to nothing, about 10 minutes. Add tomatoes and simmer 15 minutes. Add the wine and Brodo, bring to a boil, lower the heat and simmer over for 2 to 2 1/2 hours. Season with salt and pepper to taste and remove from heat.
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    NutritionView More

    1580Calories
    Sodium76% DV1820mg
    Fat185% DV120g
    Protein178% DV91g
    Carbs8% DV23g
    Fiber8% DV2g
    Calories1580Calories from Fat1080
    % DAILY VALUE
    Total Fat120g185%
    Saturated Fat36g180%
    Trans Fat1g
    Cholesterol340mg113%
    Sodium1820mg76%
    Potassium2330mg67%
    Protein91g178%
    Calories from Fat1080
    % DAILY VALUE
    Total Carbohydrate23g8%
    Dietary Fiber2g8%
    Sugars12g24%
    Vitamin A60%
    Vitamin C50%
    Calcium20%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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