Radish Spread with Fresh Herbs

FOOD52
10Ingredients
20Minutes
580Calories

Ingredients

US|METRIC
  • 1 bunch radishes (medium-sized, 8 to 10 radishes)
  • 3 tablespoons flat leaf parsley (chopped)
  • 2 tablespoons fresh dill (chopped)
  • 1 tablespoon chopped fresh chives
  • 8 ounces cream cheese (room temperature)
  • 1 lemon (small)
  • 1/4 teaspoon ground white pepper
  • 3 tablespoons creme fraiche
  • toasted baguette (slices)
  • sea salt (Flaked)
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    NutritionView More

    580Calories
    Sodium45% DV1070mg
    Fat68% DV44g
    Protein27% DV14g
    Carbs13% DV38g
    Fiber20% DV5g
    Calories580Calories from Fat400
    % DAILY VALUE
    Total Fat44g68%
    Saturated Fat25g125%
    Trans Fat
    Cholesterol135mg45%
    Sodium1070mg45%
    Potassium440mg13%
    Protein14g27%
    Calories from Fat400
    % DAILY VALUE
    Total Carbohydrate38g13%
    Dietary Fiber5g20%
    Sugars7g14%
    Vitamin A45%
    Vitamin C90%
    Calcium20%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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