16Ingredients
290Calories
25Minutes

Ingredients

  • 2 cups mixed greens (i.e., baby lettuce, arugula, mache, etc.)
  • 2 celery (center stalks of, sliced thin, leaves reserved)
  • 1 bulb fennel (sliced thin, some fronds reserved and chopped fine.)
  • 1/4 cup fresh parsley leaves
  • 3 scallions (chopped fine)
  • 8 radishes (washed well, sliced thin)
  • pepper
  • salt
  • 1 tablespoon lemon juice (freshly squeezed)
  • 1 tablespoon champagne vinegar
  • 3 drops worcestershire sauce
  • 1/2 teaspoon dijon mustard
  • 1/4 cup olive oil (best)
  • 1/2 teaspoon salt
  • 1/4 teaspoon black ground pepper (freshly)
  • 2 teaspoons tarragon leaves (finely chopped)
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NutritionView more

290Calories
Sodium45%DV1070mg
Fat43%DV28g
Protein6%DV3g
Carbs3%DV10g
Fiber16%DV4g

PER SERVING *

Calories290Calories from Fat250
% DAILY VALUE*
Total Fat28g43%
Saturated Fat4g20%
Trans Fat
Cholesterol
Sodium1070mg45%
Potassium510mg15%
Protein3g6%
Calories from Fat250
% DAILY VALUE*
Total Carbohydrate10g3%
Dietary Fiber4g16%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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