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Radish and Cucumber Salad with Peppers and Thai Basil
KALYN'S KITCHEN9Ingredients
40Minutes
110Calories
Ingredients
US|METRIC
- 4 radishes (large Purple Plum, or 8-10 regular red radishes, original recipe called for white radishes)
- 3 cucumbers (small)
- 1 red bell pepper (or use half red, half yellow like I did)
- 40 thai basil leaves (or use regular fresh basil)
- 1/2 cup rice vinegar
- 3 tablespoons stevia (In the Raw Granulated Sweetener, Splenda, or sugar)
- 2 tablespoons peanut oil (or other mild flavored oil)
- 1/2 teaspoon aleppo pepper (or 1/4 tsp. cayenne pepper, or use your favorite hot sauce, use more or less to taste.)
- sea salt (to taste)
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NutritionView More
110Calories
Sodium8% DV200mg
Fat11% DV7g
Protein6% DV3g
Carbs4% DV11g
Fiber12% DV3g
| Calories110Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium200mg8% |
| Potassium420mg12% |
| Protein3g6% |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber3g12% |
| Sugars6g12% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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