Radish Potato Soup

ROOTS AND WREN (2)
Theangrymidget Ofdoom: "This recipe is good enough as is, but it is also…" Read More
7Ingredients
55Minutes
90Calories

Ingredients

US|METRIC
  • 200 grams radishes (or about 1 cup, roughly chopped)
  • 200 grams potatoes (young, about 5 or 6, peeled and roughly chopped)
  • 1 brown onion (small, roughly chopped)
  • 1 tablespoon oil (such as rapeseed)
  • 500 milliliters water (or vegetable stock if you’d prefer more flavour)
  • 1 pinch nutmeg
  • seasoning (to taste)
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    NutritionView More

    90Calories
    Sodium1% DV30mg
    Fat5% DV3.5g
    Protein4% DV2g
    Carbs4% DV12g
    Fiber12% DV3g
    Calories90Calories from Fat35
    % DAILY VALUE
    Total Fat3.5g5%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium30mg1%
    Potassium360mg10%
    Protein2g4%
    Calories from Fat35
    % DAILY VALUE
    Total Carbohydrate12g4%
    Dietary Fiber3g12%
    Sugars3g6%
    Vitamin A0%
    Vitamin C30%
    Calcium4%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    This recipe is good enough as is, but it is also simple enough that almost anything can be added to change it up. I used beef boullion and a little milk instead of plain water, and also added half a cup of broccoli stems and another half cup of radish greens for more flavor. The soup turned a delightful golden color.
    Abigail Morton a year ago
    Delightful recipe, and super simple to make. I used shallots instead of an onion and vegetable broth instead of water to give it a bit more flavor, and added the nutmeg when I first started simmering the vegetables so it would cook into the soup.

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