Radish Greens Pesto

FROM A CHEF’S KITCHEN
8Ingredients
20Minutes
840Calories

Ingredients

US|METRIC
  • 4 cups radish (tops, packed, washed and dried)
  • 3 cloves garlic (finely chopped)
  • 1/2 lemon
  • 1/2 cup slivered almonds (or sliced, coarsely chopped macadamia nuts or pistachios)
  • 1/2 cup grated Parmesan cheese (freshly)
  • 1/3 cup extra-virgin olive oil (plus more as needed)
  • salt
  • freshly ground black pepper
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    NutritionView More

    840Calories
    Sodium48% DV1150mg
    Fat115% DV75g
    Protein47% DV24g
    Carbs8% DV24g
    Fiber48% DV12g
    Calories840Calories from Fat680
    % DAILY VALUE
    Total Fat75g115%
    Saturated Fat14g70%
    Trans Fat
    Cholesterol30mg10%
    Sodium1150mg48%
    Potassium1090mg31%
    Protein24g47%
    Calories from Fat680
    % DAILY VALUE
    Total Carbohydrate24g8%
    Dietary Fiber12g48%
    Sugars8g16%
    Vitamin A6%
    Vitamin C130%
    Calcium60%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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